Tuesday, April 28, 2009

Assignment 11 - Tuna kim-chi stew

......This is a good recipe for yummy tuna kim-chi stew. First of all, prepare 300g of kim-chi, half a cup of kim-chi juice, 1 onion, a half piece of bean curd, 3 cups of anchovy broth and 1 can of tuna. Then cut up the kim-chi, onion and bean curd. After that put the kim-chi in a pot and fry it with 1 teaspoon of olive oil. Then put the broth and kim-chi juice in the pot. And boil for 15 minutes over medium heat. Next add the onion and boil 10 more minutes. Add the bean curd and tuna and boil 5 more minutes. Finally, serve the kim-chi stew with hot rice. You'll enjoy it.

1 comment:

Jiseon said...

I have never tried tuna kimchi stew. But it looks delicious!